Slow-Simmered Carnitas
Pork shoulder, confit in its own fat for hours until impossibly tender, then crisped on the comal. Served on our heirloom masa tortillas.
Comal-Seared Tasajo
Thinly sliced, marinated beef, quickly seared on the comal to smoky perfection. A Oaxacan classic, paired with our fresh nixtamal tortillas.
Oak-Charred Verduras
Seasonal vegetables, charred over open flame to bring out their natural sweetness and smokiness. A vibrant, earthy option on fresh masa.
Stone-Ground Salsas & Sides
Molcajete Salsa Roja
Oak-Roasted Esquites
Heirloom Frijoles
Fire-roasted tomatoes, chiles, and garlic, hand-ground in a traditional molcajete for a smoky, vibrant kick.
Sweet corn kernels, roasted over oak embers, mixed with crema, lime, and a hint of chile. A classic street snack.
Slow-cooked heirloom beans, simmered with aromatics until creamy and rich. The perfect complement to any taco.
Curated Agave Spirits, Poured Neat
Our selection honors the rich traditions of mezcal and tequila production. Small-batch, artisanal expressions served in traditional clay copitas, inviting you to savor the nuances of the agave.
Experience the true flavors of regional Mexican cuisine. Find our current hours and locations.